- New
Complementary food for adult cats of all breeds with duck, cheese and strawberries.
Surprise your cat with a unique treat specially created to celebrate life’s most special moments. Dibaq Sense Cheesecake Flavoured Cat Nougat is an exclusive limited-edition recipe that transforms the traditional Christmas treat into a gourmet experience designed specifically for felines. Made with high-quality natural ingredients, this delicious snack combines an irresistible texture with a flavour inspired by one of the most popular desserts: cheesecake.
This premium recipe has been carefully formulated to respect cats’ nutritional needs, featuring a high content of fresh meat and a composition adapted to their carnivorous nature. Thanks to its preparation with 85% fresh meat, it provides high biological value proteins that help maintain muscle mass and support your pet’s overall wellbeing.
In addition, it is a Grain Free recipe, free from cereals, which promotes better digestion and makes it an ideal option for cats with food sensitivities or intolerances to certain ingredients. Its formulation also stands out for being made with 100% natural ingredients and no added sugars, allowing you to offer a high-quality occasional treat without compromising responsible nutrition.
The delicious cheesecake flavour adds a unique and original touch, turning every bite into a delightful sensory experience. Its exceptional palatability makes it perfect for surprising even the most demanding cats during Christmas celebrations or any special occasion.
- Type of Food
- Size
- All sizes
- Nutritional Function
- Fresh Meat
Grain-free
Natural - Special care
- Easy Digestion
Hypoallergenic - ingredients
- Cheese
Cutters
Duck
Turkey - Pet
- Cat
Composition
Fresh chicken 50%*, fresh duck 18%*, fresh turkey 17%*, cheese 4%, fresh strawberries 4 %* and mineral substances. * Natural ingredients.
Analytical components
Crude protein 11 %, Crude fat 13 %, Crude fiber 0. 5 %, Inorganic matter 1. 7 %, Humidity 6 4 %.
Additives
Technological additives: Preservatives and gelling agents.







