Instructions
Intolerance to proteins other than salmon
Intolerance to cereals, gluten, egg, soy
Foodborne itching
Non-seasonal dermatitis
Contraindications
Salmon intolerance
Potato, carrot, and yucca intolerance
Key nutrients
- Single protein source → reduces risk of sensitization
- Hydrolyzed protein → eliminates antigenic variability
- Omega 3 and 6 from salmon oil → reduces hypersensitivity enteritis
- FOS, MOS, β-glucans → reduce intestinal permeability
Analytics
1,225 kcal/kg
Metabolizable energy
Recommended use
3–8 weeks initially; up to 1 year if the signs disappear.